Our lunch menu

Our homemade tarama, made with cod roe, offers a creamy texture and a delicate taste of the sea, perfectly balanced with a ladleful of fresh lemon.

A creamy fusion of thick Greek yogurt, crisp cucumbers and fragrant garlic, enhanced by a subtle touch of fresh dill.

Our dolmas are vine leaves stuffed with fragrant rice.

A selection of three traditional Greek mezés.

A combination of cucumbers, fresh tomatoes, onions, peppers, Kalamata olives and feta cheese, drizzled with olive oil and oregano.

Hollowed-out vegetables filled with a mixture of ground beef, fresh vegetables, fragrant rice and aromatic spices.

A Cretan dish made with thin slices of eggplant and potatoes, seasoned minced meat and a nutmeg béchamel sauce.

Enjoy our delicious souvlaki skewer served with a papillote potato.

Layers of thick Greek pasta, deliciously seasoned minced meat and creamy béchamel sauce.

Depending on availability.

A selection of traditional Greek pastries.

Velvety Greek yogurt, enhanced by a drizzle of golden honey.

Two scoops of ice cream in a variety of flavours.

Greek delight with walnuts and syrup.